1- How long have you been bartending? I have bartended/served as a part time job during college, however this will be my first time bartending professionally full time. 2- Have you bartended before?: Not in a venue like yours / Not on a full time basis 3- Do you have a recommendation? Not in the industry but my ability is my best credential, give me a shot behind the bar and I'll make your bar work faster and smoother. 4- Why you want to work here? It feels like a place where I can make a good amount of money if I work hard. You win I win 5 -How do you cut someone off? I'd discretely communicate with other bartenders to make sure that guest isn't served more alcohol. Should that fail I'd appeal to their friends and finally I would politely but firmly refuse to serve that guest and would request the assistance of management or security if necessary.