WELCOME TO DAY 4!
In this module you will learn the techniques required for making a perfect cocktail and the essential skills that will allow you to bartend anywhere.
SECTION 1: ESSENTIAL BARTENDER SKILLS
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HOW TO BUILD A COCKTAIL
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HOW TO USE ICE IN A COCKTAIL
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HOW TO CHILL A GLASS
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HOW TO HEAT A GLASS
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HOW TO SHAKE AND POUR A COCKTAIL
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SHAKE OR STIR A COCKTAIL?
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HOW TO STRAIN A COCKTAIL
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HOW TO BLEND A COCKTAIL
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HOW TO FLAME A COCKTAIL
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HOW TO MUDDLE A COCKTAIL
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HOW TO RIM A GLASS
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HOW TO LAYER A SHOOTER
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HOW TO USE EGG WHITES IN COCKTAILS
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HOW TO MAKE SIMPLE SYRUP
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HOW TO FLAME AN ORANGE PEEL
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HOW TO FOAM A COCKTAIL
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SECTION 2: COCKTAIL MAKE UP 101: GARNISH AND BITTERS
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HOW TO USE WHEELS, SLICES AND WEDGES
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HOW TO USE TWISTS, SPIRALS AND ZESTS
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HOW TO CREATE A FRUIT FLAG AND A FRUIT BOAT
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HOW TO USE COCKTAIL CHERRIES, OLIVES AND ONIONS
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HOW TO CUT A LIME GARNISH
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HOW TO USE BITTERS TO TURBOCHARGE YOUR COCKTAIL
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SECTION 3: SPEED BARTENDING: MORE SPEED = MORE MONEY
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WHAT IS SPEED BARTENDING AND WHY IT BE YOUR BIGGEST ASSET TO GET A BARTENDER JOB
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SPEED BARTENDING TECHNIQUES
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CONGRATULATIONS FOR COMPLETING DAY 4
You have learned the ins and outs on how to create the perfect cocktail that will taste spectacular and look amazing as well as how to be the fastest, most efficient bartender who will make the biggest tips.
Now you are ready to take your test. INSTRUCTIONS: Make sure to spell correctly your Name and Student ID The password to take the test is: IPOURTESTDAY4 You have two tries Good Luck! |
