WELCOME TO DAY 2!
In this module you will learn the step by step of setting up a bar and how to organize your work station in an efficient manner. We will also teach you the basic bartender techniques that hiring managers expect you to know.
SECTION 1: SETTING UP YOUR BAR
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HOW TO SET UP A BAR (BAR EXTERIOR)
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HOW TO SET UP A BAR (BAR INTERIOR)
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THE ESSENTIAL ITEMS YOU NEED IN YOUR BAR
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BARTENDER OPENING DUTIES
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BARTENDER CLOSING DUTIES
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SPEED RAIL LAYOUT / BACK BAR LAYOUT
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SECTION 2: BARTENDER TECHNIQUE FOUNDATIONS
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HOW TO FREE POUR
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HOW TO BOUNCE POUR
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HOW TO POUR MULTIPLE SHOTS SIMULTANEOUSLY
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HOW TO DO A LONG POUR
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HOW TO POUR DRAFT BEER
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HOW TO POUR BOTTLED BEER
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HOW TO OPEN A BOTTLE OF WINE
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HOW TO USE A POS
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SPILLS, BREKAGE AND HANDLING
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BARTENDING TERMINOLOGY
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FOUNDATIONS OF BARTENDING TEST
Congratulations for Completing Day 2!
You have learned the do's and dont's of a bartender as well as the basic techniques you need to perform smoothly behind the bar Now you are ready to take your test. INSTRUCTIONS: Make sure to spell correctly your Name and Student ID The password to take the test is: IPOURTESTDAY2 You have two tries. The highest mark will be considered your result Good Luck! |
